Rooms and Rates
At our Restaurant “Perla di Venere”, the ideal setting for any occasion, our chef, Mr Osvaldo Melissano, offers our guests the traditional cuisine of Puglia but also refined Italian and international recipes.
Come and taste our seafood Troccoli, broad beans and chicory puree, Tagliatelle with chickpeas (Ciceri e Tria), Argentinian Angus steaks, Sagne ‘Ncannulate, Taieddrha, the traditional Orecchiette with turnip tops and the delicious Pasticciotto cake together with some good white wine from the Galantina region: real gourmets will be enchanted by our cuisine!
And wine experts will not be left empty-handed: from the Negroamaro to the red Malavasia, our wines will delight even the most refined palates.
Discover Aloisi Hotel’s recipes: